Bangalore is a city that lives and breathes tea culture. From traditional Irani chai stalls to trendy boutique cafés, there’s a cup for every mood. If you’re hunting for the best tea shops in...
If you thought Chennai was all about coffee, think again. The city is quietly brewing a tea revolution — with vibrant chai cafés, nostalgic tea stalls, and creative tea lounges popping up across every...
The Tea Capital of the South Trivandrum, or Thiruvananthapuram, is more than Kerala’s capital — it’s a quiet paradise for chai lovers. The city’s streets buzz with teashops, each offering something unique: Irani-style chai,...
There’s something poetic about brewing hope in a steel kettle. For many Indian youth, opening a tea shop is more than a business idea — it’s a low-risk, high-heartway to entrepreneurship. This article gives...
The history of tea is long, fascinating, and global. From myths to plantations, this drink shaped cultures and economies. Ancient Myths and Real Beginnings Chinese legend says Emperor Shennong discovered tea in 2737 BCE....
Choosing the right tea shop names is one of the smartest, most enjoyable investments you’ll make for your café’s future. A great name tells your story, sparks curiosity, and stays stuck in people’s heads...
There’s tea… and then there’s chai. If your day doesn’t truly begin until that warm, spicy cup touches your lips, chances are, you’re not just someone who enjoys chai — you’re a full-fledged chai...
If you’ve ever had a cup of Indian chai, you already know — it’s not just tea. It’s comfort, culture, chaos, and calm, all steeped into one fragrant cup. But what exactly makes this...
Not all chai is created equal. In India, ordering a cup of chai could mean twenty different things depending on where you are. One cup might be bright pink and salty; another, smoky and...
In a country like India where chai is more than just a drink—it’s a way of life—the tea industry has transformed from simple roadside tea stall to stylish cafes. Entrepreneurs across the country are...
In a country where chai is more than just a beverage—it’s an emotion—the chai business has flourished from roadside tapris to premium tea cafés. But is the chai business profit as appealing as it...
